Paleo-Weight Loss-Low Carbs: Low Fat Recipes
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The
Paleo Diet is gluten, dairy and preservative free. The Paleo Diet is not
limited to those that are gluten or dairy intolerant. The Paleo diet is a
weight loss diet. Losing weight is constant battle. There are always new fad
diets on the market touting rapid weight loss. We are in a society the with
obsessions about youth and weight. The Paleo Diet can remedy one obsession,
weight. The Paleo diet is the Modern Caveman Diet, Stone Age or Hunter-Gatherer
diet. The Modern Paleo Diet is foods eaten in man's evolution. Paleo diet
consists of fresh fruits, fresh vegetables, lean meat, poultry, fish, nuts and
seeds.
The Paleo Diet is not a fad diet. It is an Eating Life Style
or re-engineering of our diet and eating habits. Discover how to create
delicious, healthy, low fat & low carb recipes for weight loss and optimal
weight Paleo Diet can be restrictive. Some foods allowed in general
gluten free, dairy free and weight loss diets are not allowed in the Paleo
Diet. Some may suggest that if Cavemen did it we in modern society should
strictly conform. Some of the foods restricted on the Paleo Diet have
nutritional benefits. If you are not lactose intolerant milk is a good source
of calcium and protein. Beans have several nutrient values. On the other hand,
The Paleo Diet's emphasis on lean meat, fresh fruits and vegetables, elimination
of sugar, low carbs and preservative free diet has long term health benefits.
Based on your personal preferences a strict or modified Paleo Diet maybe best
suited for your health, weight-loss goals and life style.
Paleo Food ListFoods Allowed on Paleo Food List:
-Lean Meats-Poultry-Fish-Fresh Fruits-Fresh Vegetables-Nuts
(non-processed)-Seeds (non-processed)-Fresh and dried herbs-Spices and natural
enhancers (garlic, onions, peppers, cloves and etc.)
Paleo Diet Foods Not Allowed: Paleo Food ListFoods to avoid:
-All processed food-Dairy products-Margarine and
butter-Barley-Wheat-Corn-Millet-Oats-Rice-All processed foods made with
rice.-Wild rice-Rye-Wheat -Amaranth-Buckwheat-Quinoa-All
beans-Peas-Chickpea-Lentils-Miso-Peanuts-Soybeans and all soybean products
including tofu.-Sugar-Potatoes
Paleo Diet
Vegetables are fibrous. Fibers in vegetables regulate the
digestive system, clearer and healthier. High consumption of vegetables????????
prevent irregularity and constipation.
-Leafy green vegetables, broccoli and peppers are full of
beta-carotene. Beta-carotenes are full of anti-oxidants and associated with
lowering the risk of heart diseases and lung cancer.
-Spinach and whole grain rice will provide the amino acids
provided in meats.
-Vegetables have high levels of water. Vegetables are fat
free and low in calories. The nutrients in vegetables boost energy production
within the muscle cells. Consuming high levels of vegetables is a healthy way
lose weight. Vegetables make ideal snacks.
-Vegetables are low in sodium meaning less water retention.
-Fats in vegetables are unsaturated.
-Cholesterol and triglyceride (fats in the blood) levels
dropped with high consumption of vegetables.
Fruits: Citrus fruits, strawberries and other fruits are rich
in vitamin A, C and E protectors against a host of ills. These vitamins are
important anti-oxidants and protect the body against oxidants. Fruits like
vegetables are fibrous helping keep the digestive system regular.
-Phytonutrients are the pigments that make blueberries blue
and cranberries red. Recently discovered phytonutrients are powerful
antioxidants.
-Cholesterol and triglyceride (fats in the blood) levels
dropped with high consumption of fruit. The USDA recommends at least five
servings of fruit daily
Lean Meat and Poultry:
Fish: Especially salmon, halibut and tuna contain Omega-3
fatty acids. Omega-3 fatty acids "good" fat and lowers cholesterol
levels. The benefits of omega-3 include; reduces blood pressure, reducing the
risk of heart disease and stroke problems, as well as certain skin ailments.
Nuts (non processed): Nuts are cholesterol free and eating
one ounce per day reduces the risk of heart disease and type 2 diabetes. Some
studies suggest 4-5 servings per day may help lower blood pressure. Nuts are a
great snack.
Preservative Free: The Paleo Gluten Free Diet is free of
preservatives. Originally, preservatives were added to food to prevent
spoilage. To enhance taste, texture and nutritional value manufacturers started
adding additives into foods. Preservatives are in many things we eat:
artificial colors, flavors and all processed foods. Some scientific studies
suggest preservatives have no nutritional value.
Oils: In the modern Paleo Diet certain plant oils are allowed
(olive oil, flax seed oil and nut oils). These oils are unsaturated good fats.
Preferred oils are olive oil or vegetable oils. Fats: There are good fats and
bad fats. Bad fats are considered hard or saturated fats found in butter and
meat. Saturated fats cause plaque build up in the arteries. Unsaturated fats
are plant derived fats constitute seed and vegetable oils. Unsaturated fats
inhibit plaque build up decreasing heart disease. Additionally, unsaturated
fats lower blood cholesterol and provides an essential source of omega-3 fatty
acids. Beneficial claims of using olive oil are reduction of plaque build-up,
lowering of blood cholesterol and reducing the risk of blood clotting and
strokes.
Fast foods, soft drinks and salty snacks can easily be
substituted with a healthy diet. The Paleo diet is ancient it existed before
processed and fasted foods. It is a timeless!
Preservative Free: The Paleo Gluten Free Diet is free of
preservatives. Originally, preservatives were added to food to prevent
spoilage. To enhance taste, texture and nutritional value manufacturers started
adding additives into foods. Preservatives are in many things we eat:
artificial colors, flavors and all processed foods. Some scientific studies
suggest preservatives have no nutritional value.
Oils: In the modern Paleo Diet certain plant oils are allowed
(olive oil, flax seed oil and nut oils). These oils are unsaturated good fats.
Preferred oils are olive oil or vegetable oils. Fats: There are good fats and
bad fats. Bad fats are considered hard or saturated fats found in butter and
meat. Saturated fats cause plaque build up in the arteries. Unsaturated fats
are plant derived fats constitute seed and vegetable oils. Unsaturated fats
inhibit plaque build up decreasing heart disease. Additionally, unsaturated fats
lower blood cholesterol and provides an essential source of omega-3 fatty
acids. Beneficial claims of using olive oil are reduction of plaque build-up,
lowering of blood cholesterol and reducing the risk of blood clotting and
strokes.
Fast foods, soft drinks and salty snacks can easily be
substituted with a healthy diet. The Paleo diet is ancient it existed before
processed and fasted foods. It is a timeless!
Disclaimer: The resources included in this list are provided
only as a guide to a variety of online information services. Note: The tips on
this site should not replace advice from your physician. Always check your
physician before making any changes to your daily habits.
Nuts (non processed): Nuts are cholesterol free and eating
one ounce per day reduces the risk of heart disease and type 2 diabetes. Some
studies suggest 4-5 servings per day may help lower blood pressure. Nuts are a
great snack.
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